Product Name: Red Yeast Rice Extract

Source: Monascus Purpureus Went 

Product Origin: Red Yeast Rice powder is obtained through fermentation of permium grains with Monascus purpureus strains.

Appearance: Red Powder.

Distribution: Widely manufactured in China, mainly in Fujian and Guangdong province.

Brand: Yongyuan Bio.

Red Yeast Rice Description: Monascus Purpureus, a bright reddish purple fermented rice which acquires its color from being cultivated with the mold Monascus Purpureus, has been used for thousands of years in China. In the 1970s, Japanese scholar Yuento discovered Monacolin-K, a substance from the secondary metabolites of Monascus that can reduce human serum cholesterol. In 1985, American scientists Goldstein and Brown further discovered the mechanism by which Monacolin-K inhibits cholesterol synthesis and won the Nobel Prize.

Red Yeast Rice Extract Application: Medicine, Health Food, Functional Food, Food Additives.

Storage: Stored in sealed containers in a cool & dry place. Protect from light, moisture and pest infestation.

Shelf life: 2 years when properly stored.

Packing: 1 KG/Bag, 25 KG/Drum.

We specialized in  manufacture and export of herbal extract with high quality and competitive price.
If you have any questions, welcome to contact me by sending email to yysale2@herbalextractcn.com