Botanical source: Underground Bulbs of Allium Sativum L.(organic)

Active Ingredient: Allicin ,Garlic oil

CAS No.: 8008-99-9;8000-78-0

Specification: 5.0%  2.3%  2.0%  1.2%  1.0% 

Appearance: Light- yellow Fine Power, Deodorized

Test Method: Sulfur Measurement

Brand:Yongyuan Bio.

Function:

In the field of medicine, garlic extract has antibacterial effect;

In the field of health care products, garlic extract has the functions of lowering blood pressure, lowering blood fat, delaying senility and so on;

In the field of food, garlic extract as a natural flavor enhancer, it is widely used in biscuits, cakes, meat products and other food;

In the field of feed additive, garlic extract could improve the disease resistance of livestock and fish, accelerate the growth rate, increase the aroma components in meat and eggs;

In the field of veterinary medicine, garlic extract can effectively inhibit the growth and reproduction of harmful bacteria such as Escherichia coli and Salmonella, and has significant curative effect on the respiratory tract, digestive tract diseases and complications of livestock and poultry.

Storage: Store in sealed containers at cool & dry place. Protect from light, moisture and pest infestation

Shelf life: 2 year when properly stored.

Packing: 1KG/Aluminum foil; 25KG/Drum.

We specialized in  manufacture and export of herbal extract with high quality and competitive price.
If you have any questions, welcome to contact me by sending email to yysale2@herbalextractcn.com