Product Name: INCI Name: Magnolia Officinalis Bark Extract, Magnolia Extract, Magnolol, Honokiol

Brand:Yongyuan Bio.

Botanical Name:The bark of Magnolia officinalis Rehd.et Wils or Magnolia officinalis Rehd. Et Wils. Var. biloba Rehd. Et Wils

Part Used:Bark

Active Ingredients: Magnolol

CAS No.:528-43-8

Molecular Formula:C18H18O2

Molecular Weight:266.33

Specification:40%-98%

Appearance:Yellowish brown or light-yellow powder or white fine power

Test Method:HPLC

Active Ingredients:Honokiol

CAS No.:35354-74-6

Molecular Formula:C18H18O2

Molecular Weight:266.33

Specification:2%-99%

Appearance:Yellowish brown powder or white fine power

Test Method:HPLC

Function: Antibacterial

Our advantage:

Magnolol, Honokiol is one of Yongyuan Bio’s star products, We have Magnolol, Honokiol available all the year around, MOQ:100g.

Storage: Store in sealed containers at cool & dry place. Protect from light, moisture and pest infestation

Shelf life: 2 year when properly stored.

Packing:25KG/Drum, Or according to customer requirements.

We specialized in  manufacture and export of herbal extract with high quality and competitive price.
If you have any questions, welcome to contact me by sending email to yysale2@herbalextractcn.com 

Expanding reading:

 1. Views wanted on magnolia bark extract 2010.1.11

A US company has applied to the Food Standards Agency for approval to market magnolia bark extract as a novel food ingredient. A novel food is a food or food ingredient that does not have a significant history of consumption within the European Union before 15 May 1997.

 The magnolia bark extract is obtained from the bark of the plant Magnoliae officinalis, a type of magnolia tree. This plant is native to the mountains of China and has been used for centuries as part of traditional Asian remedies.

The company, William Wrigley Jr. Company, wants to use the magnolia bark extract in two confectionary products – chewing gum and a limited number of mint confectionery products – for its perceived breath freshening properties.

Before any new food product can be introduced on the European market it must be rigorously assessed for safety. In the UK, the assessment of novel foods is carried out by an independent committee of scientists appointed by the Food Standards Agency, the Advisory Committee on Novel Foods and Processes (ACNFP).