Product name: Bean Sprout Extract, Soya Sprout Powder, Green Bean Sprout Extract, Mung Bean Extract

Latin name: Vigna radiata (Linn.) Wilczek, Glycine max

Part Used: Whole Bean Sprout

Specification: 10:1

Appearance: Yellow Brown fine powder

Test Method: TLC

Brand:Yongyuan Bio.

Bean Sprout Description: Bean sprouts are made from sprouting beans. Bean sprouts will produce many Nutrients beneficial to the human body in the process of germination, and parts of the protein break down into free amino acids that are easily absorbed by the human body. Sprout of Green Bean produces phosphorus, zinc and other minerals, and the content of vitamins will be greatly increased. In one word, the nutritional value of Green Bean Sprout is higher than that of mung bean. The latest study found that chlorophyll contained in mung bean sprouts can decompose nitrosamines, which will help chronic smokers. Soya Sprout, not only preserved protein, fat, carbohydrate, calcium, iron and other nutrients but also added some nutrients. For example, soybeans contain almost no vitamin C, but after germination, the content greatly increased. What’s more, foreign nutritionists believe that bean sprouts It is of high nutritional value and therapeutic value.

Bean Sprout Extract Application: Healthcare food, skin care products, Medicinal products.

Storage: Stored in sealed containers in a cool & dry place. Protect from light, moisture and pest infestation.

Shelf life: 2 years when properly stored.

Packing: 25KG/Drum.

We specialized in  manufacture and export of herbal extract with high quality and competitive price.
If you have any questions, welcome to contact me by sending email to yysale2@herbalextractcn.com