Product name: Black currant Extract

Brand:Yongyuan Bio.

Botanical source: Ribes nigrum L.

Part Used: Fruit

Active ingredient: Anthocyandins, Anthocyanin,Polyphenol

Specification: 1. Anthocyanidins 5%, 10%, 15%, 20%, 25% UV

2. Anthocyanins 5%, 10%, 20%, 25% HPLC

3. Extract Ratio: 10:1

Appearance: red-violet fine powder

Black currant Extract Product introduction: Black currant extracts is the active substances extracted from black currant fruit as raw materials, pigment content is very rich, especially rich in anthocyanidin, with the promotion of erythrolabe resynthesis, improve circulation, anti ulcer, anti-inflammatory and other pharmacological activities, can improve eye fatigue. It is rich in unsaturated fatty acids. The content of linoleic acid is the highest. It has the effects of lowering blood pressure, blood lipid and anti atherosclerosis. It can also inhibit platelet aggregation, reduce serum cholesterol, increase linoleic acid synthesis and soften blood vessels. Because blackcurrant extract has many unique chemical components, it has a very important application in the beverage industry and food health care. It is superior materials for wine making, extracting natural pigments and producing cosmetics and food.

Black currant Extract Application：Applied in food and drink field, black currant extract is also widely used as natural coloring. Can be used for soft drinks, fruit wine, sparkling wine, black currant wine, carbonated drinks and other acidic drinks, can also be used for jam, popsicles, ice cream and cake and other food coloring. It's a purple red coloring agent.

 Storage: Store in sealed containers at cool & dry place. Protect from light, moisture and pest infestation

Shelf life: 2 year when properly stored.

Packing: 25KG/Drum.

 We specialized in  manufacture and export of herbal extract with high quality and competitive price.
If you have any questions, welcome to contact me by sending email to yysale2@herbalextractcn.com 

Black currant Extract sample: