Product Name: Cladosiphon Okamuranus Extract, Fucoxanthin, 85% Fucoidan , 20% Fucoxanthin

Other names: oxo-beta, beta-carotene

Specification: 10%-20％, 5%-40%

Test Method: HPLC/UV

Appearance: Yellow or Green fine Powder

Molecular formula: C42H58O6 
Molecular weight: 658.91 
CAS No.: 3351-86-8
Melting Point: 166-168 ºC

Brand: Yongyuan Bio.

Fucoxanthin Description: Fucoxanthin, a natural carotenoid, is extracted from edible brown seaweed such as kelp (Undaria pinnatifida) (Laminaria japonica Aresch), and (Sargassum fulvellum). At present, it has been proved that fucoxanthin has a variety of biological activity, including anti-inflammation, antioxidant, weight loss, and so on. Some other potential activities of Fucoxanthin are also being actively explored.

Fucoxanthin is widely applied to health food and biological medicine. Currently, western countries attach great importance to the application of fucoxanthin in functional food. The study found that fucoxanthin has good antioxidant activity, which is better than that of VC and VE. Health care products of Fucoxanthin, which are introduced in the western countries, are mainly for losing weight. In Japan, fucoxanthin is used in all kinds of food to increase the color and functionality.

Besides, Fucoxanthin can be used as the yolk colorant. Added to the feed, it can increase the color of the yolk.

Fucoxanthin Application: Food, Healthcare products, Feedstuff.

Storage: Stored in sealed containers in a cool & dry place. Protect from light, moisture and pest infestation.

Shelf life: 2 years when properly stored.

Packing: 25 KG/Drum.

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